Bakery Industry Awards 2007
Celebration Cake Maker of the Year
Category sponsored by Renshaws.
We are proud to announce that Rhianydd Easton, Owner of Dragons & Daffodils
was runner up for this coveted Award.  All the team went to London for the
Award Ceremony in September hosted by the fabulous Joanna Lumley.
Here are a few pics of the night, and the Cake Rhianydd produced for the judges.
Runner up for
Celebration Cake
Maker of the Year
Rhianydd accepting her Runners
up Certificate from Joanna Lumley
and Stephen Heslop (Renshaw)
With Chef Paul
Rankin
With Sian Hindle (La
Creme Patisserie),
Runner up for Patissier of
the Year
With husband Kevin
The Team!
(L to R) Julia, Rhianydd and
Nicola
My Cake!
The theme - redecorating
the studio!
The top tier is a fancy dust
sheet with mini display cakes
on top.
I depicted myself and Julia  
supporting the top tier and
Nicola is busy wallpapering.
I had to be innovative, use
colour, modelling, piping and
a specialist skill (sugar pillars).
The inside, when cut, gave a
slice of cake coloured like a
rainbow.
Finalists!
(Rhianydd left, Centre Sue
McDonld, Have Your cake &
Eat it and  right Terry Tang
(Terry Tang Designer cakes), the
well deserved winner!
Rhianydds prize for being a finalist was an all
expenses paid trip to the Awards, with a night
in the lovely Millennium Mayfair hotel.  
Below is our room, the American Embassy
(view from our window) and the Brian Turner
Flagship Restaurant at our Hotel.
Fabulous Shirley Bassey Tribute
act
(Did they know the Welsh were
going to be there!)
Bond Look-alikes held up guests for
donations to the Bakers charity
The Finalists Cakes
Left - Sue McDonald, Have your cake
and eat it
Middle - Rhianydds!
Right - The Winner Terry Tang Designer
Cakes
Dragons & Daffodils Cakes