Dragons & Daffodils Cakes

Exquisite Taste & Contemporary Design combine to create your Perfect Cake.

Bakery Industry Awards 2007 Celebration Cake Maker of the Year Category sponsored by Renshaws. We are proud to announce that Rhianydd Easton of Dragons & Daffodils was runner up for this coveted Award.  All the team went to London for the Award Ceremony in September hosted by the fabulous Joanna Lumley. Here are a few pics of the night, and the Cake Rhianydd produced for the judges.

Runner up for Celebration Cake Maker of the Year

Rhianydd with Joanna Lumley and Stephen Heslop (Renshaw)

With Chef Paul Rankin

With Sian Hindle (La Creme Patisserie), Runner up for Patissier of the Year

With husband Kevin

The Team! (L to R) Julia, Rhianydd and Nicola

The Cake! Our theme - redecorating the studio! The top tier is a fancy dust sheet with mini display cakes on top. Rhianydd and Julia are supporting the top tier and Nicola is busy wallpapering. We had to be innovative, use colour, modelling, piping and a specialist skill (sugar pillars). The inside, when cut, gave a slice of cake coloured like a rainbow.

Finalists! (Centre Sue McDonld, Have Your cake & Eat it and Terry Tang (Terry Tang Designer cakes), the well deserved winner!

The prize for being a finalist was an all expenses paid trip to the Awards, with a night in the lovely Millennium Mayfair hotel.   Below is our room, the American Embassy (view from our window) and the Brian Turner Flagship Restaurant at our Hotel.

Fabulous Shirley Bassey Tribute act (Did they know the Welsh were going to be there!)

Bond Look-alikes held up guests for donations to the Bakers charity

The Finalists Cakes Left - Sue McDonald, Have your cake and eat it Middle - Ours! Right - The Winner Terry Tang Designer Cakes