| Bakery Industry Awards 2007 Celebration Cake Maker of the Year Category sponsored by Renshaws. We are proud to announce that Rhianydd Easton, Owner of Dragons & Daffodils was runner up for this coveted Award. All the team went to London for the Award Ceremony in September hosted by the fabulous Joanna Lumley. Here are a few pics of the night, and the Cake Rhianydd produced for the judges. |
| Runner up for Celebration Cake Maker of the Year |
| Rhianydd accepting her Runners up Certificate from Joanna Lumley and Stephen Heslop (Renshaw) |
| With Chef Paul Rankin |
| With Sian Hindle (La Creme Patisserie), Runner up for Patissier of the Year |
| With husband Kevin |
| The Team! (L to R) Julia, Rhianydd and Nicola |
| My Cake! The theme - redecorating the studio! The top tier is a fancy dust sheet with mini display cakes on top. I depicted myself and Julia supporting the top tier and Nicola is busy wallpapering. I had to be innovative, use colour, modelling, piping and a specialist skill (sugar pillars). The inside, when cut, gave a slice of cake coloured like a rainbow. |
| Finalists! (Rhianydd left, Centre Sue McDonld, Have Your cake & Eat it and right Terry Tang (Terry Tang Designer cakes), the well deserved winner! |
| Rhianydds prize for being a finalist was an all expenses paid trip to the Awards, with a night in the lovely Millennium Mayfair hotel. Below is our room, the American Embassy (view from our window) and the Brian Turner Flagship Restaurant at our Hotel. |
| Fabulous Shirley Bassey Tribute act (Did they know the Welsh were going to be there!) |
| Bond Look-alikes held up guests for donations to the Bakers charity |
| The Finalists Cakes Left - Sue McDonald, Have your cake and eat it Middle - Rhianydds! Right - The Winner Terry Tang Designer Cakes |
Dragons & Daffodils Cakes
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