Carys £400

* This four tiered wedding cake has smooth tiers of
white icing.
* Delicate hand-piped embroidery is piped over the
band of gold painted on the middle of the tier.
* Piped white shells finish the base of the cakes.
* With Hand made Sugar winter berries and Eucalyptus
bouquet.
* Colours can be changed to suit colour schemes.

This cake has 5". 7", 9", 11"  round tiers.

Flavours
* Available with multiple flavours of cake and the base
tier in fruit cake.  
* The different flavours of cake are first covered with
marzipan to give a neat finish and stable structure.

Approximate Portions
(Assuming base tier Fruit cake cut at finger-size)
Ring Tel: 07872 037832 to check
availability if you would like to order
this design.
Click here to complete an Order
Form.
Finger-size 1" x 1"
 Dessert 2" x 1"
Three tier 140
 Three tier 102
Four tier  220
 Four tier 160
Click top right X to close
As seen in Wedding Cakes Magazine
Louisa
Graham £350
Three tier cake
displayed on an
E stand
**Top tier must
be fruit**