| Emma Danter £800 * This extravagent five tiered wedding cake has a smooth ivory iced finish. * The cake features strands of sugar pearls and gilded scrolls with delicate china blossoms scattered through the design. * The cake is topped with a hand made sugar and pearl crown. * The cake elevated with additional iced separators betwen the tiers This cake has 6", 8", 10", 12" and 14" round tiers. Flavours * Available in fruit cake. * The cake is first covered with marzipan to give a neat finish and stable structure. Cake based on the original wonderful design by Kerry Vincent. Approximate Portions (Assuming all Fruit cake cut at finger-size) |
| Ring Tel: 07872 037832 to check availability if you would like to order this design. Click here to complete an Order Form. |
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| Louise Thomas £795 A four tier version, topped with a fairy cake. |