| Nina Simmone £360 * This three tiered wedding cake has smooth tiers of ivory icing. * Pretty flowers are scattered round the sides made of edible pearls and gold dragees * Hand piped shells neaten the base of the tiers. * With large wired dome of Sugar roses, pears and dried gypsophelia * Colours can be changed to suit colour schemes. This cake has 6", 8" and 10" round tiers. Flavours * Available with multiple flavours of cake and the base tier in fruit cake. * The different flavours of cake are first covered with marzipan to give a neat finish and stable structure. Approximate Portions (Assuming base tier Fruit cake cut at finger-size) |
| Ring Tel: 07872 037832 to check availability if you would like to order this design. Click here to complete an Order Form. |
|
| Click top right X to close |
