Pink & White Sugar Roses &
Orchids £340

* This three tiered wedding cake has smooth tiers
of ivory and pink icing.
* Delicate hand piped shells neaten the base of
the tiers.
* This cake features two sprays of hand made
sugar Roses and Cymbidium Orchids with
beargrass and feathers
* Colours can be changed to suit colour schemes
* The cake is separated with a perspex separator
filled with sugar petals.

This cake has 6", 8" and 10" round tiers.

Flavours
* Available with multiple flavours of cake and the
base tier in fruit cake.  
* The different flavours of cake are first covered
with marzipan to give a neat finish and stable
structure.

Approximate Portions
(Assuming base tier Fruit cake cut at finger-size)
Ring Tel: 07872 037832 to check
availability if you would like to order
this design.
Click here to complete an Order
Form.
Finger-size 1" x 1"
 Dessert 2" x 1"
140
 102
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