Wild Rose & Pearl £355

* This elegant simply decorated four tiered
wedding cake has a smooth ivory iced finish.
* Sugar pears sit at the base of the tiers.
* A satin chocolate brown bow with keepsake
brooch add sparkle to the design.
* The cake is finished with hand-piped brush
embroidery

This cake has 4", 6", 8" and 10" round tiers.

Flavours
* Available with multiple flavours of cake and the
base tier in fruit cake.  
* The different flavours of cake are first covered
with marzipan to give a neat finish and stable
structure.

Approximate Portions
(Assuming base tier Fruit cake cut at finger-size)
Ring Tel: 07872 037832 to check
availability if you would like to order this
design.
Click here to complete an Order Form.
Finger-size 1" x 1"
Dessert 2" x 1"
150
108
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Wild rose and pearl £350