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Ivy is a very popular wedding foliage, but if you are concerned about using fresh
ivy, why not use sugar.
The sugar ivy trail cakes below are available in white, milk or dark chocolate with
your choice of sugar flowers to dress.
With Sugar Moth Orchid,
arums, lily of the valley, ivy
and delicate hand made and
piped butterflies
This time with milk choc curls
and delicate lemon and yellow
sugar daffodils and sugar ivy.
Choc Curls
£370
Eryngium
Choc £370
A very popular three tier cake
covered in white chocolate
curls, sugar ivy garlands and
sprays of lilies, freesias and
ivy.
Have a look at other versions
of this cake we have created
Floral £370
Swirls £380
Modern three tier cake
covered in chocolate
paste with sugar arum
lilies
£420
Four tier parcel cake
covered in white
chocolate paste with
chocolate rosette on top
and gold details..
Four tier cake covered
in white chocolate curls
and featuring sugar ivy
and sugar modelled
figures.
Petals £280
three tier cake with
sugar petals
cascading down.
£420
with sugar bride,
groom and dog and
garlands of sugar
flowers
Change the number of tiers,
flower sprays etc to creat
your own cake. Two tier
cake with leonardis and
gold roses with ivy.
Hearts £330
A three tier cake
covered in chocolate
paste and gilded choc
heart dragees around
the tiers..
Very cute two tier chocolate
paste cake with choc roses
and a Beardy collie modelled
in icing as a keepsake.
£750
Extravagent five tier white
chocolate cake with all
sugar flowers and leaves..
Choc Roses £350
Three tier
stacked white
choc curls cake
with ivory roses,
ivory rose petals
and silver hearts
bouncing out the
top.
£390
Four tier cake with white
choc curls, sugar peonies
and petals and bouncy hearts
Elegant two tier cake on clear
acrylic cake boards with fresh
white roses and foliage.
(Price may increase around
Valentines Day)
Elegant two tier cake with choc curl
covered separator and hand made
sugar red roses, deep red roses and
ivy.
This really is a chocolate cake
with a difference. It is
covered in Belgian chocolate
paste. All the taste with none
of the mess!
£350
Hand made glossy dark
chocolate dominos and
crescents of summer
fruits displayed on an
E-stand.
Hearts £370
This four tier cake is
topped with a spray of
bouncy hearts, ribbon
loops and gold ting.
About us [ Wedding Cakes mag [
E-mail: rhianydd@dragonsanddaffodils.com
Tonyrefail 01443 671314
Site designed and maintained by Rhianydd Easton (C) 2007 Dragons and Daffodils Cakes
