| Julia £520 * This three tiered wedding cake has smooth tiers of ivory icing. * Strands of edible sugar pearls with a life-like pearl finish are wrapped round the base of the tiers with delicately piped scrolls decorating the sides. * The cake is separated with glass vases filled with sugar flowers (£100 returnable deposit cheque is required when booking) * Dressed with bouquets of sugar roses, Hypericum berries and ivy. This cake has 6", 8" and 10" square tiers. Flavours * Available with multiple flavours of cake and the base tier in fruit cake. * The different flavours of cake are first covered with marzipan to give a neat finish and stable structure. Approximate Portions (Assuming mid and base tier Fruit cakes cut at finger-size) |
| Ring Tel: 07872 037832 to check availability if you would like to order this design. Click here to complete an Order Form. |
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| Kayes Red Roses £495 Deep red sugar roses. Inside the vases, coiled fresh beargrass with sugar rose petals. |