Michelles Lilies & Orchids £495

* This three tiered wedding cake has smooth tiers
of ivory icing.
* Strands of edible sugar pearls with realistic pearl
finish are wrapped round the base of the tiers.
* With Hand made Sugar Casablanca Lily, Roses,
Dendrobium Orchids and their buds in a large
arrangement
* Colours and flower varietites can be changed to
suit colour schemes (flower changes may be
subject to a new quote)

This cake has 6", 8" and 10" round tiers.

Flavours
* Available with multiple flavours of cake and the
base tier in fruit cake.  
* The different flavours of cake are first covered with
marzipan to give a neat finish and stable structure.

Approximate Portions
(Assuming base tier Fruit cake cut at finger-size)
Ring Tel: 07872 037832 to check
availability if you would like to order
this design.
Click here to complete an Order
Form.
Finger-size 1" x 1"
Dessert 2" x 1"
Round 140
Round 102
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As seen in Wedding Cakes Magazine