| Sarah £335 * This two tiered wedding cake has a smooth ivory iced finish. * Tiny piped ivory shells trail round the base of the tiers with ivory and silver cut out hearts scattered on the sides. * The cakes crowning glory is the large wired bouquet of sugar Roses with pearls and fresh Gypsophelis (sits on a circle of acetate) This cake has 7" and 10" round tiers. Flavours * Available with multiple flavours of cake and the base tier in fruit cake. * The different flavours of cake are first covered with marzipan to give a neat finish and stable structure. Approximate Portions (Assuming base tier Fruit cake cut at finger-size) |
| Ring Tel: 07872 037832 to check availability if you would like to order this design. Click here to complete an Order Form. |
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