| Springtime Blossoms £420 Designed for the 100th issue of "Cakes & Sugarcraft" Magazine * This four tiered wedding cake has smooth tiers of pink icing and two tiers of chocolate -flavoured icing wrapped with neat satin ribbons. * Pretty sugar blossoms lazily snake down the cake while sugar butterflies perch amongst them. * With a Swarovski crystal and wire bouncy cake topper to finish. * Colours can be changed to suit colour schemes. This cake has 6", 8" and 10" round tiers. Flavours * Available with multiple flavours of cake and the base tier in fruit cake. * The different flavours of cake are first covered with marzipan to give a neat finish and stable structure. Approximate Portions (Assuming base tier Fruit cake cut at finger-size) |
| Ring Tel: 07872 037832 to check availability if you would like to order this design. Click here to complete an Order Form. |
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