| Ordering & Pricing Information |
Tel: 07872 037832 E-mail: rhianydd@dragonsanddaffodils.com
Site designed and maintained by Rhianydd Easton (C) 2011 Dragons and Daffodils Cakes. All original cakes (C) Dragons & Daffodils Cakes 2011
All prices listed on the website are indicative of previous commissions and are subject to change.
Site designed and maintained by Rhianydd Easton (C) 2011 Dragons and Daffodils Cakes. All original cakes (C) Dragons & Daffodils Cakes 2011
All prices listed on the website are indicative of previous commissions and are subject to change.
| Slice Guide & Cutting Cakes |
| Work out how many tiers you need (normally to serve your day guests.) Price is determined according to size of cake and amount of work required. Most cakes featured are a standard 3 tier 6", 8", 10" size. Two tier cakes are 7" and 10" The four tier rose towers are 6", 8", 10", 12" The slice guide below is approximate and as a guide only. If your cake is stacked, pillared or has vases to separate then the fruit will need to go at the bottom of the design. If the cake is on a chrome stand, then the fruit can go anywhere |
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| We can also provide square cutting cakes at a reduced cost to help you serve your guests. (See slice guide above) * Fruit - 10" plain iced £60 or 8" plain iced fruit £40, * 10" sq. Sponge or chocolate - plain iced £50 * 10" sq. Sponge or chocolate - curls finish £75 (choc curls cutting cakes only available when ordering a choc curl wedding cake) (Cutting cakes limited to one per order (unless by special arrangement) and are not available separately) |
Dragons & Daffodils Cakes
| Dragons & Daffodils Cakes 54 Eirw Road, Britannia, Porth RCT. CF39 9LU E-mail: rhianydd@dragonsanddaffodils.c om Tel: 07872 037832 |
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