Dragons and Daffodils Cakes
Ordering & Pricing Information
Tel: 07872 037832             E-mail: rhianydd@dragonsanddaffodils.com
Site designed and maintained by Rhianydd Easton (C) 2011 Dragons and Daffodils Cakes.  All original cakes (C) Dragons & Daffodils Cakes 2011
All prices listed on the website are indicative of previous commissions and are subject to change.
Slice Guide & Cutting Cakes
Work out how many tiers you need (normally to serve your day guests.)  

Price is determined according to size of cake and amount of work required.
Most cakes featured are a standard
3 tier 6", 8", 10" size.
Two tier cakes are 7" and 10"
The four tier
rose towers are 6", 8", 10", 12"

The slice guide below is approximate and as a guide only.
If your cake is stacked, pillared or has vases to separate then the fruit will need to go
at the bottom of the design.
If the cake is on a chrome stand, then the fruit can go anywhere
    Sponge
   
  6"
8"
10"
12"
Round/Heart
12
22
35
50
Square
16
28
45
64
    Fruit
   
  6"
8"
10"
12"
Round/Heart
25
45
70
101
Square
32
57
90
129
We can also provide square cutting cakes at a reduced cost to help you serve your
guests. (See slice guide above)

*
Fruit - 10" plain iced £60       or 8" plain iced fruit £40,
* 10" sq.
Sponge or chocolate - plain iced £50
* 10" sq. Sponge or chocolate -
curls finish £75  

(choc curls cutting cakes only available when ordering a choc curl wedding cake)
(Cutting cakes limited to one per order (unless by special arrangement) and are
not available separately)
Dragons & Daffodils Cakes
Dragons & Daffodils Cakes
54 Eirw Road,
Britannia,
Porth
RCT. CF39 9LU

E-mail:
rhianydd@dragonsanddaffodils.c
om
Tel:  07872 037832