NEW ALL INCLUSIVE JANUARY 2022 TERM WEEKLY CLASSES
Three separate class blocks running through the term. Book 1 or all 3.

Hi all, 

These all inclusive weekly classes will be held IN PERSON  

 

The perfect way to learn and held in covid safe environment.

How to Enrol

  1. Please click here to read the Class Covid policy before booking.  By Booking, you agree to abide by the policy.(online portion is relevant if we go into lockdown)

  2. Enrol and pay using the button below (email if you would prefer to pay by BACS)

  3. Enrolment closes the day before the first class or when the class is full

Any questions, please just ask. 

Rhi

NEW PAGE FOR THE NEW ALL INCLUSIVE JANUARY TERM WEEKLY CLASSES 2022

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Ingredients and Equipment 

 

The ingredients are included in the cost of the in person class and the tools will be available for you to use during the lesson.

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12th January - Sweet Peas

19th January - Peony

26th January - Peony

Wednesday Evening 6:30-9pm.   Sugar Flowers  

Click here to join the facebook group (enrolled students only)

Flower making can be really relaxing. Whether you are new to flowers or not, it is all about breaking down techniques and learning to work with the paste and tools.

Don't forget to keep an eye on my youtube channel for more videos such as making bluebells and fir cones.

Class Finished

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2nd February - Buttercream piped sunflower and blossoms

9th February - Various Piped Buttercream flowers

16th February - Stencilling on cupcakes using sugarpaste and dust colours

Wednesday evening 6:30-9pm Cake Decorating

Click here to join the facebook group (enrolled students only)

Beautiful buttercream flower cupcakes are a real treat not just to eat, but to see.  We will make a variety of designs in this course.  We will also be learning how to use stencils on cupcakes, first sugarpasting, then using the stencils with dust colours to make beautiful designs

Don't forget to visit my youtube channel after the class for relevant videos to remind you of the skills you learnt such as buttercream, ganache, how to ganache and how to sharp edge ice the cake.

Class Finished

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2nd March - Modelling a cute elephant

8th March - Modelling a golden retriever dog

16th March - Modelling a fairy

23rd March - Fairy Continued

30th March - Finish the fairy

6th April - subject to be chosen by enrolled students during the course

Wednesday evening 7-9:30pm.     Modelling

Click here to join the facebook group enrolled students only

Modelling is such a useful skill for everyone, but can be quite nerve wracking. 

I will break this down to the basics while we learn to make a character, an animal and a standing person using Saracino modelling paste. You will learn how to make a wire armature for your figure and even be able to vote on the final model of the term

Want additional reminders? Keep an eye on my youtube channel for modelling videos such as the teddy bear, cute little girl and boy, the niffler and more.

Final Spaces Available
New times 7-9:30pm